Name: Vangi bath recipe | How to make vangi bath powder | Brinjal rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups raw rice (or uncooked rice); 3 tbsp Oil (or as needed); 1 small onion (thinly sliced (optional)); 1 green chili (slit or red chili); 250 grams brinjals (or baingan or eggplant (green or purple)); ¼ cup peanuts (or ½ cup green peas); Lemon juice (or 1 tbsp tamarind paste, as needed); Salt to taste; 1 sprig curry leaves (or 1 bay leaf); ½ tsp mustard seeds (or 3 green cardamoms ); ½ tsp cumin (or jeera (optional)); 1 tbsp chana dal ((optional)); ½ tbsp urad dal ((optional)); 4 to 5 red chilies; 2 tbsp Coriander seeds (or daniya); 1 tbsp channa dal (or bengal gram); ½ tbsp urad dal (or skinned black gram); 1 tsp cumin (or jeera); ¼ to ½ tsp methi seeds (or fenugreek seeds (optional)); 4 cloves (or laung); 1 small cinnamon stick (or dalchini); 1 tbsp Dry coconut (or copra (optional, adds flavor and taste))