Name: Rasmalai recipe | How to make soft rasmalai
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12 discs
Ingredients: 1¼ liter milk (or 5 cups full fat milk for chenna); 1 to 2 tbsp lemon juice ( or vinegar (mix with 2 to 3 tbsp water) or 4 to 6 tbsp curd); 1 liter ice water (or ice cubes); 1 cup sugar; 3½ cups water; ¼ tsp cardamom powder (or elaichi powder); ¾ liter milk ((3 cups full fat)); ½ cup sugar (for rabri); pinch saffron ( or kesar (optional)); 2 tbsp pista (or almonds sliced)