Name: Instant pot rice pudding
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 to 5
Ingredients: ½ cup rice ((white or brown)); 4 cups full fat milk ((or coconut milk)); 1 inch cinnamon ((replace with ½ tsp cardamoms powder, all spice or 1 tbsp vanilla extract); ½ cup sugar (or (chopped medjool dates or maple syrup as needed)); 10 almonds; 2 tbsp coconut flakes ((toasted)(optional)); 10 to 15 raisins