Name: Curry leaves chutney
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 1 cup
Ingredients: 8 sprigs curry leaves (large (1 cup loosely measured)); 2 to 3 tbsp Chana dal (or senaga pappu or ½ cup coconut or 4 tbsp peanuts); 1 garlic (clove or ¼ inch ginger); ½ tsp cumin (or jeera); 2 to 3 Red chilies (or green chilies); 1 tbsp Lemon juice (or tamarind as needed); Salt ( as needed); 1 tsp Oil