Name: Aloo methi paratha recipe | How to make aloo methi paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 parathas
Ingredients: ¾ cup whole wheat flour ( or Atta); 1 potato (large, boiled and mashed); 1/3 cup Fenugreek leaves (finely chopped, methi leaves); 1 tbsp coriander leaves (chopped); ¼ tsp ajwain (or Green chili chopped or paste); ¾ tsp garlic (grated, optional); 1 Pinch turmeric; 1 tsp oil (for kneading); Salt ( to taste); 2 tsp ghee (for toasting); ¼ tsp garam masala (optional)