Name: Eggless christmas fruit cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 inch cake or 8.5 *4.5 loaf
Ingredients: 40 grams raisins ((4 tbsp chopped)); 30 grams apricots ((3 tbsp chopped)); 60 grams glace cherries ((6 tbsps chopped)); 20 grams cranberries ((2 tbsps chopped)); 20 grams citrus peels ( (2 tbsps chopped, use more if desired)); ¾ cup hot water (or 180 ml (3/4 cup + 1.5 tbsp or 200 ml if using atta)); ¼ tsp Salt; 1 tbsp vinegar ( or lemon juice); 1 tbsp vanilla extract; ¾ to 1 cup brown sugar ((about 170 to 200 grams) or sugar); 1/3 cup oil (or melted butter (about 80 ml)); 120 ml orange juice ( or apple juice); 100 grams nuts (chopped (cashew nuts, walnuts, almonds)); 1 tsp baking soda; 1 ¾ cups wheat flour (or atta or maida/ all-purpose flour (about 210 grams)); 1.5 grams ceylon cinnamon ( or true cinnamon about 1/2 tsp ground); 8 cloves; nutmeg ( small piece or 1/3 tsp grated)