Name: Kathi roll recipe | How to make veg kati roll | Kids Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 rolls
Ingredients: 1¼ cup whole wheat flour (or atta); salt ( little (optional)); 1/3 cup water ( (can use warm water/ buttermilk)( adjust as needed)); 1 teaspoon oil ( (optional)); 1 medium potato (cubed (replace with any veggie)); 1 cup mix vegetables ((capsicum, peas, cauliflower, carrot etc)); 1 tablespoon oil; ½ teaspoon cumin (or jeera); ½ teaspoon mustard ((optional)); 1 Pinch asafoetida (or hing); 1 onion (thinly sliced); ¾ teaspoon ginger garlic paste (or grated ginger or minced garlic); ¾ teaspoon coriander powder; ½ teaspoon red chili powder ((adjust as needed)); ½ teaspoon garam masala; 1/8 teaspoon turmeric (or haldi); salt ( as needed); 2 tablespoon coriander leaves (chopped); 2 to 3 tablespoons Green chutney (or any sauce)