Name: Paniyaram Recipe | Kuzhi paniyaram recipe | Gunta ponganalu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15 to 20
Ingredients: 1½ cups idli batter ( thick or dosa batter); 1 onion (medium, finely chopped); 1 tbsp carrot (grated); 2 green chilies (chopped); 6 curry leaves (torn); 2 tbsp coriander leaves ( few chopped); ½ tsp mustard; 1 tbsp oil ( for seasoning); 1 pinch hing; oil ( as needed for the frying); salt ( if needed)