Name: Palak paneer rolls recipe | Palak paneer kathi rolls recipe for kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 to 8 rolls
Ingredients: 1.5 cups whole wheat flour ( / atta); 1.5 cups spinach (/ palak, roughly 125 grams.); ½ inch ginger ( or 1 to 2 garlic cloves); garam masala ( (optional)); 1 green chili (small (optional, skip for kids)); Salt ( as needed); ¼ tsp cumin powder ( or crushed (optional)); 1 to 2 tbsp water ( to blend palak (optional)); Oil ( for kneading); Ghee ( for toasting); 1.5 cups paneer (grated or crumbled ); 1.5 tbsp oil; ½ tsp cumin; ¾ to 1 tsp ginger garlic paste; 1 tomato (large, ripe , pureed or finely chopped); ½ tsp red chili powder ( (adjust as needed)); ¼ tsp garam masala; ½ tsp coriander powder; Salt ( as needed); coriander leaves ( chopped); onion ( slices, carrots (optional))