Name: Eggless banana pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 pancakes of 5 inches
Ingredients: 1 cup flour ( (plain flour or whole wheat flour or ½ & ½)); 1 ½ tsp baking powder; 2 tsps sugar; 2 pinches salt; 1/8 tsp cinnamon ( (optional) (use only true cinnamon)); 1 tsp vanilla extract; 1 banana (large ripe , (about 6 inches long)); 2 tsp oil ( or melted butter); ¾ cup milk (+ 2 tbsp or water(use more if needed, I used coconut milk)); Butter ( or oil for cooking pancakes)