Name: Masala pav
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsps butter; 4 pavs ( (buns)); ¾ cup onions (finely chopped ); 1 cup tomatoes (finely chopped ); 1 green chilli ( finely chopped); ¼ to ½ cup capsicum (finely chopped ); 1 tsp ginger garlic paste; ½ to ¾ tsp red chili powder ( (adjust to suit your spice levels)); ½ to 1 tsp pav bhaji masala powder; Salt ( as needed); 1 lemon (medium ); 1 Handful coriander leaves ( chopped finely)