Name: Egg paratha recipe | Anda paratha recipe | How to make egg paratha
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 parathas
Ingredients: ½ cup wheat flour (or atta); warm water as needed; 1 tsp oil; 2 eggs; 1 small onion (chopped finely); 1 green chili (chopped (skip for kids)); 1 pinch pepper powder; 1 pinch turmeric; salt to taste; 1 tbsp coriander leaves (chopped); 2 to 3 tbsp capsicum (finely chopped or grated carrot)