Name: Dal paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: ¾ cup thick dal (cooked / pappu (refer notes)); 1 ½ cups whole wheat flour ( / atta); ½ tsp ginger garlic paste; ½ tsp chilli powder ( (adjust)); salt ( as needed); ¼ to ½ tsp garam masala; ghee ( or oil as needed); 1 to 2 green chilies paste; coriander leaves ( few, chopped finely); handful methi (chopped)