Name: Paneer do pyaza recipe | How to make paneer do pyaza | Paneer pyaza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 200 grams Paneer (or Indian cottage cheese or tofu); ¾ cup onions (finely chopped ); 1/3 cup tomatoes (chopped (1 large,or replace with curd)); 1/3 cup capsicum (cubed (any color)); 7 to 8 cashews; 2 to 3 tbsps oil; ½ tsp cumin (or jeera); 2 green cardamoms (or elaichi); 1 ¼ tsp ginger garlic paste; 1 tsp red chilli powder; ¾ tsp garam masala; ¾ tsp coriander powder (or daniya powder); ½ tsp Salt ((use as needed)); ¾ cup water ((use as needed)); ½ tsp kasuri methi (or dried fenugreek leaves); 1 ½ tbsp oil (or ghee); 12 shallots ( – small onions or ¼ heaped cup cubed, layers separated); 2 green chilies (deseeded and sliced)