Name: Paneer 65 fry recipe | How to make paneer 65 fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 250 grams paneer (cubed (2 heaped cups)); 1 teaspoon ginger garlic paste; salt as needed; 2 tablespoon corn flour (or corn starch); 2 to 3 tablespoon all-purpose flour (maida) (or rice flour or besan); ½ teaspoon red chili powder; ¼ to ½ teaspoon garam masala; 4 to 5 tablespoons oil (or as needed); 2 garlic (cloves chopped); 1 sprig curry leaves; 1-2 green chili slit; ¼ teaspoon cumin; 1 onion (cubed, layers separated); 2 tablespoon yogurt; ¼ teaspoon red chili powder; very little salt