Name: Semiya kesari
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 cup semiya ( or vermicelli); ½ to ¾ cup Sugar; 1/8 tsp cardamom powder; 1 Pinch saffron (or kesari color); 1 ½ cups water ( (refer notes)); 2 tbsp ghee; 10 cashews (split or as desired); 10 raisins (or as desired)