Name: Pepper chicken recipe | How to make pepper chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup onions ((finely chopped or pureed)); ¾ tsp ginger garlic paste ((or grated)); 1 cup tomatoes (or ¾ cup tomato puree (optional)); salt ( as needed); 1 to 1½ tsp pepper corn (or coarse crushed); ¼ tsp red chili powder ((or paprika)); ¾ to 1 tsp garam masala powder; 1 sprig curry leaves (or bay leaf or few mint leaves); ½ tsp cumin (or jeera); 2 to 3 green cardamoms; 1 inch cinnamon (or dalchini); 3 cloves (or laung); 2 to 3 tbsp oil; 500 grams chicken ((bone-in or boneless)); ¾ tsp ginger garlic paste ((or grated)); 1/8 tsp turmeric; salt little; 3 to 4 tbsp coconut milk ((optional))