Name: Egg mayo sandwich
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: 4 slices Bread; 1 tablespoon butter ((optional, mayo is high in fats, so you can skip)); 3 Boiled eggs; 3 to 4 tablespoon mayonnaise ((or greek yogurt or cream cheese)); ¾ to 1 tablespoon mustard (or ⅛ tsp ground mustard (optional)); ¼ teaspoon crushed black pepper ((ground pepper)); Salt ( as needed (mayo already has salt, so use very less)); 1 small onion (finely chopped); 1 teaspoon Lemon juice ((mayo has lemon or vinegar, so use less) (optional)); ½ to ¾ teaspoon Red chill flakes ((adjust to taste)); 1 garlic clove (minced finely (optional)); 1 teaspoon dried herbs ( (oregano or mixed herbs)); 2 to 3 tablespoons parsley ( or coriander leaves chopped finely)