Name: Eggless tutti frutti cake | How to make tutti frutti cake without eggs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 x 4 inch loaf cake
Ingredients: 1 ½ cups all-purpose flour (or maida (190 grams)); 1 tbsp all-purpose flour (or maida (10 grams)); ½ cup tutti fruiti ((including citrus peels)); 1 ¼ tsp baking powder; ½ tsp baking soda; 1 pinch Salt; ¾ cup sugar ((+ 2 tbsp optional)); ½ cup oil (or melted butter); 270 ml milk (or 1 cup + 2 tbsp (do not use cold milk)); 1 ¼ tbsp vinegar (or lemon juice); ¾ to 1 tbsp. vanilla extract ( or lemon zest or orange zest or essence)