Name: Boorelu recipe | Poornalu recipe for navratri naivedhyam
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 12
Ingredients: 1 cup channa dal ( / senagapappu); 1 ½ cups water; 1 cup jaggery (,grated . or palm sugar); ¼ tsp green cardamom powder; ½ cup urad dal; 1 cup raw rice ((I use sona masoori or ponni)); 1 to 2 tbsps rice ( (optional, if your batter becomes runny )); 1 Pinch salt; Oil ( for deep frying)