Name: beerakaya kodi guddu kura | andhra ridge gourd egg curry recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 Boiled eggs ( (pierce them with fork randomly)); ¾ cup onions (chopped ); 2 cups beerakaya ( / tender ridge gourd, chopped ); 1 sprig curry leaves; 1 green chili ( slit); ¼ tsp mustard; ½ tsp cumin; 1 tsp ginger garlic paste; 1/8 tsp turmeric; Salt ( to taste); 1 tsp red chili powder; 1 tsp garam masala ( or kitchen king masala); 2 tbsp Oil