Name: Bharwa baingan | eggplant curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 250 grams brinjals ((eggplants or baingan)); 2½ tablespoon oil; ¼ teaspoon cumin (or jeera); 1 pinch mustard ((optional)); 2 large onions (grated or boiled & pureed); 2 medium tomatoes (grated or chopped or pureed); 12 to 14 cashew nuts or almonds powdered (or 2 tbsp roasted besan); 1½ teaspoon ginger garlic paste (or crushed); 1/3 teaspoon salt ((adjust to taste)); 1 teaspoon garam masala; 1 teaspoon saunf powder ((fennel powder)); 1 to 1¼ teaspoon red chilli powder; 2 teaspoon coriander powder; 1 teaspoon amchur powder ((dried mango powder) (optional)); ¼ teaspoon turmeric (or haldi)