Name: Mushroom cutlet recipe | Mushroom tikki recipe | mushroom patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup mushrooms (sliced (do not make them too thin)); 1 cup onions (thinly sliced ); 1 potato (large, boiled and crumbled ); 4 to 6 tbsp besan ( or chickpeas flour (do not use much it is meant for binding only, otherwise it tastes more floury)); 1 handful mint ( and coriander leaves chopped); 4 green chilies ( chopped); ¼ to ½ tsp garam masala; salt ( to taste); 1 tsp ginger garlic paste; 1 to 1 ¼ cup cornflakes ( or bread crumbs); oil ( for deep frying)