Name: Mushroom dum biryani recipe | How to make mushroom dum biryani recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup mushrooms (sliced ); 1 ½ cups basmathi rice; ½ cup yogurt ( / curd); ¼ cup green peas (fresh or frozen ); 1 onion (medium , sliced thinly); 1 bay leaf; ½ tsp shahi jeera ( for rice); 1 ½ tbsps mint ( / pudina, Chopped ); 1 ½ tbsps coriander leaves (Chopped ); 1 ½ tsps Ginger garlic paste; 1 green chili ( slit); 3 tbsps Oil ( or ghee); ¼ tsp red chili powder; 1 Pinch Saffron ( soaked in 2 tbsps. Hot milk (optional)); 4 green cardamoms; ½ tsp stone flower ( / dagad phool / kalpasi); ½ tsp saunf ( / fennel seeds); 1 cinnamon stick (Small ); 1 pinch nutmeg (, grated or small piece (don’t add to much)); 5 cloves; pepper corn (Few , or powder)