Name: Broccoli chutney recipe | How to make broccoli chutney | Broccoli pachadi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 to 4
Ingredients: 1 ½ cups broccoli florets; 1 tbsp chana dal ( / split bengal gram); ¾ to 1 tbsp urad dal ( / skinned split black gram); 1 tbsp oil; 3 green chilies (hot , chopped (use to suit your taste)); 2 to 3 garlic cloves (medium, chopped); ¾ cup onions (cubed); 1 tsp cumin ( / jeera); Lemon juice ( as needed); salt ( as needed); ¼ cup coriander leaves ( / cilantro with tender stalks); 1 tbsp oil; ¼ tsp mustard; ¼ tsp cumin ( / jeera); ½ tsp urad dal; red chili (Broken ); 1 sprig curry leaves; 1 Pinch hing