Name: Sweet murukku recipe | Manoharam sweet recipe | Bellam kommulu
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup besan ( / chickpea flour / senaga pindi); ½ cup rice flour; 1 tbsp butter ( softened or hot oil); pinch salt; Water ( as needed to make dough); 1 ½ cups Jaggery (powdered or grated (I used organic jaggery)); Water ( as needed (I Used about ½ cup to make syrup)); ½ tsp cardamom powder ( / elaichi powder); Oil ( as needed for deep frying); 1/4 tsp dried ginger powder; pinch nutmeg ( or mace powder)