Name: mushroom korma | mushroom kurma curry recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: ½ cup onions (, thinly sliced ); ¾ to 1 cup mushrooms (, sliced, white button ); 1 potatoes (, medium sized, boiled , cubed); 1 green chili ( slit); 1 Fistful mint leaves ( /pudina chopped finely); 1 tsp ginger garlic paste; ½ to ¾ tsp garam masala ( (adjust)); ½ tsp red chili powder; 1 pinch turmeric powder; ¼ cup yogurt (, thick ); 2 sprigs coriander leaves; Oil and salt ( as needed); 1 bay leaf (, small ); 2 green cardamom; 1 star anise (, small ); ¼ tsp shahi jeera; 1 cinnamon stick (, small ); 4 cloves; 8 to 10 whole cashew nuts ( or); 2 tbsp melon seeds ( or); 2 tbsp Coconut and poppy seeds ( or); 1 potato (, medium , boiled and cubed)