Name: Beetroot fry recipe | Moong dal beetroot stir fry recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2 to 3
Ingredients: 1 beetroot (medium sized , grated or cubed very small); ¼ cup moong dal ( / pesarapappu / skinned split mung bean (use more if desired)); 1 tbsp ghee ( or oil); ½ tsp mustard; ¾ tsp cumin (/ Jeera); 1 to 2 green chilies ( (slit and deseeded, use as needed)); 1 red chili ( broken , optional); 1 Pinch hing; 1 garlic clove ( chopped finely optional); 1 sprig curry leaves; ¾ tbsp chana dal; ¾ tbsp urad dal; Salt ( as needed); Turmeric ( as needed)