Name: carrot payasam | carrot kheer recipe | kheer recipes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup carrots (tender, chopped); 6 to 8 almonds (blanched soaked (optional)); 1 cup full fat milk; 1 cup water; strands saffron (Few, optional); 1 Pinch cardamom powder; 2 tbsp sadubana (sago or javvarisi); Sugar (or palm sugar or jaggery (as needed)); 2 tsp ghee; pista (Few, or cashews as needed)