Name: Veg pizza recipe using whole wheat flour | How to make atta pizza recipe
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 9 inch pizza
Ingredients: 2 to 3 tbsps Pizza sauce ( (or as needed, link in step by step method)); 1 ½ cup flour ( (whole wheat flour or ¾ cup plain flour, ¾ cup wheat flour or white whole wheat flour)); Salt ( as needed (about ¼ tsp)); 1 tsp Sugar; 1 tsp Yeast; 1 ½ tbsp olive oil; ¾ cup water (warm (105 to 110F or 40 to 43 C)); 1 cup veggies (chopped or sliced (bell peppers, thin slices of mushrooms, red onions, deseeded tomatoes, sliced olives and pine apple)); Mozzarella Cheese (Grated, as needed (vegetarians choose cheese made using non-animal rennet)); ¼ tsp Basil; ¾ to 1 tbsp olive oil ( to toss the veggies); Salt ( as needed); ¼ tsp Oregano; ¼ tsp pepper powder (coarsely crushed )