Name: Senaga pappu payasam | Channa dal kheer | Chana dal payasam recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/3 cup bengal gram (or chana dal / senga pappu / kadle bele); 1/3 cup Sabudana (or sago or roasted semiya or rice (if using rice tips at the end)); 3/4 cup jaggery (grated); 1 cups water; 1½ cup milk; ½ tsp cardamom; 2 tbsps coconut ((optional)); ½ cup Water ( for Jaggery); 1 tbsp cashews (chopped); 2 tbsp Ghee; 1 tbsp raisins