Name: Poornam kudumulu recipe | Sihi kadubu recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 11 poornam kudumulu
Ingredients: ¾ cup rice flour ( (very fine flour)); ¾ cup water ( (little more or less, depends on the quality of rice flour)); 1 tsp ghee; ½ cup channa dal (or senaga pappu); 1 cup water; ¾ cup jaggery (grated or bellam); 1 to 2 tbsp coconut (grated (optional))