Name: majjiga charu
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 onion (Medium, sliced thinly ); 1 cup curd ( / perugu (beaten)); 1 ginger (small piece sliced or chopped); 1 to 2 green chilies ( slit); 1 sprig curry leaves; 1 Pinch hing; 1/4 tsp mustard; 1/4 tsp cumin; 1 Pinch fenugreek seeds ( /menthulu powdered); 1 Handful coriander leaves ( minced); oil ( as needed)