Name: Andhra amla pickle recipe | Nilava usirikaya pachadi recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 25
Ingredients: ½ kg amla (/ usirikayala); 100 grams tamarind (/ chintapandu (weigh before deseeding)); 100 grams garlic cloves ( (do not peel off the skins)); ½ cup red chilli powder (heaped); 6 tbsps crystal salt ( (plus or minus 1 tbsp)); 3 tbsps methi seeds ( / menthulu); 1 cup oil; 25 ml Lemon juice; 3 cups water (boiled and cooled ); ¼ cup oil; ½ tsp mustard; ½ tsp hing; 2 red chilies ( broken); 1 Handful curry leaves; 1 Handful garlic cloves ( unpeeled & crushed slightly)