Name: Lemon pepper fish fry recipe | fish roast | easy fish recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 to 500 grams fish; 1 tsp pepper corn ( (I used 1.5 tsp)); ½ tsp saunf (/ fennel seeds); 2 sprigs curry leaves; 1 tsp ginger garlic paste; 1 to 2 green chilies ( slit and chopped); 1 to 2 tbsp oil ( or ghee (ghee tastes best)); ½ to ¾ tsp garam masala ( (optional)); 1 tbsp lemon juice; ¼ tsp turmeric; ½ tsp red chilli powder; Salt ( as needed)