Name: Tomato biryani recipe | How to make tomato biryani recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 to 5
Ingredients: 2 cups rice ( (basmati or sona masuri)); 1 onion ( thinly sliced); 1 to 2 green chili ( slit (skip for kids)); 2 cups tomatoes ( or 1 1/4 cup puree); 1 cup peas; 1 cup carrots ( (optional)); 3/4 cup beans ((optional)); 1/2 to 3/4 tsp red chili powder; 3/4 tsp biryani masala; 1 tsp coriander powder ( / daniya powder); 1/2 cup mint (/ pudina chopped); 1/4 cup coriander ( / daniya patta); 2 tbsps oil; 1 1/4 tsp ginger garlic paste; 1/2 tsp saunf powder ( (optional)); 3 cups water; 1 bay leaf ( / tej patta); 1 star anise ( / chakra phool); 2 inch cinnamon sticks ( 2 no / dalchini); 3/4 tsp shahi jeera; 1 strand mace ( / javitri); 4 green cardamoms ( / choti elaichi); 6 cloves (/ laung)