Name: Millet khichdi recipe | Foxtail millet khichdi | Korra biyyam khichdi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup millets ( (can substitute 2 tbsp with rice)); ½ cup dal ( (moong or toor)); 2.5 cups water; 1 cup mixed veggies ( (carrots, beans, peas, capsicum)); ¼ cup methi leaves ( or ½ to 1 cup spinach / palak); 1 tomato (small , deseeded (optional)); 1.5 tbsp ghee; 1 tsp ginger grated; ½ tsp cumin ( / jeera); ¼ to ½ tsp red chili powder; 1 pinch turmeric; salt ( as needed); ¼ to ½ tsp garam masala ( (optional))