Name: Ragi idli recipe
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 16 ragi idlis
Ingredients: ½ cup urad dal ((skinned black lentils)); 1½ cups ragi or finger millet; 1 teaspoon methi seeds ((or ¼ cup thick poha)); ½ to ¾ teaspoon non-iodized salt ((or rock salt))