Name: Cabbage vada
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10 to 12 vadas
Ingredients: ¾ cup chana dal ( / senaga pappu); 2 ½ cups cabbage (finely chopped ); 1 tsp ginger paste ( or ginger garlic paste); ¾ to 1 tsp garam masala ( (you can replace with masala vada spices)); ¼ tsp red chili powder; 0.5 Handful mint leaves; 2 green chilies chopped; 2 tbsps rice flour ( ( use more if needed)); Salt ( as needed); 0.5 Handful coriander leaves