Name: Amla pickle
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 5
Ingredients: 10 amla (large, about 150 grams); 2 teaspoons mustard; 1 pinch methi seeds; 1 teaspoon salt (+ more); 4 tablespoons oil; 1 lemon (large , about 3 tbsps juice); 3 to 4 teaspoons red chilli powder; ¼ teaspoon turmeric; 1 garlic clove (large, minced (optional, but recommended))