Name: Vegetable pasta
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup pasta; 2 tbsps onions ( chopped finely (optional)); 1 cup tomato puree ( about 1 ½ cups chopped & pureed); 2 cloves garlic (, chopped finely); 2 tbsp olive oil; Salt ( as needed); ½ tsp sugar; ½ tsp oregano; ½ tsp red chilli flakes ( (or pulse a red chili in blender)); ¼ to ½ tsp pepper corn (, crushed); ½ to ¾ cup veggies ( (carrots, peas, beans, bell pepper, corn))