Name: Palak pakoda recipe | Spinach pakora | How to make palak pakora
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 ½ cups spinach (or palak chopped); 1 cup onions (sliced ); 2 to 3 green chilies ( chopped); ½ tsp ginger garlic paste; Handful mint (or pudina & coriander leaves); Salt as needed; 1 tsp carom seeds (or ajwain); ¼ cup besan (or gram flour (2 tbsps more if needed)); 2 tbsp rice flour ((1 tbsp more if needed)); ½ tsp red chili powder ((optional)); ½ tsp coriander powder (optional) or 2 pinches of garam masala; Oil for deep frying