Name: Mixed dal dosa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 10 dosas
Ingredients: ¼ cup urad dal (or skinned black gram); ¼ cup green gram (or mung beans); ¼ cup chana dal (or bengal gram); ¼ cup toor dal (or split pigeon peas); ½ inch ginger (or adrak); ½ tsp cumin (or jeera); 1 green chili ((skip for kids)); salt ( as needed); ½ to ¾ cup water ( or as needed for batter); oil ( or ghee - ½ to ¾ tsp for each dosa)