Name: Carrot fry recipe | Dry carrot curry recipe | Peas carrot stir fry recipe
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 3
Ingredients: 2 cups carrots ( chopped small); 1/2 cup green peas ( or moong dal/ pesarapappu (optional) (refer notes)); 1 green chilies ( chopped or slit (optional) (refer notes)); 1 pinch turmeric; salt ( as needed); 2 tsp oil; 1 sprig curry leaves; 3/4 tsp ginger (fresh grated); 1/2 tsp cumin ( / jeera); 1/4 to 1/2 tsp mustard; pinch hing; 1 tsp urad dal (/ minapappu (optional)); 1 tsp channa dal (/ senagapappu (optional)); 1 tsp sesame seeds; 1 tsp chana dal; 1 tsp urad dal; 1 tsp dry coconut; 1 red chili; 1/4 tsp cumin; 1/2 garlic clove ( (don't use too much, it makes the food pungent))