Name: Gutti vankaya gasagasala kura
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 3 to 4
Ingredients: 200 to 250 grams eggplants (small / vankayalu); 25 to 50 grams poppy seeds ( (refer notes)); 2 onions (large , finely chopped); 1 tomato (large , chopped); 2 green chilies; 1 tbsp ginger garlic paste; 1.5 tbsps Lemon juice; 1 sprig curry leaves; Pinch mustard; ¼ tsp Cumin; 3 tsp Oil; ½ tsp Red chili powder; 1 tsp Gram masala (light, or coriander, cumin powder); Coriander leaves ( few)