Name: Radish chutney | Mullangi chutney | Mullangi pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup radish (grated or cubed to small); ½ to ¾ tbsp channa dal (or senaga pappu); ¾ to 1 tbsp urad dal (or minapappu); ½ tsp cumin (or jeera); ¼ cup tomatoes (cubes or tamarind paste as needed); 2 to 3 green chilies (or dried red chillis); ½ to 1 inch ginger (or 1 garlic clove); 1 tbsp oil (for frying); 1 tsp oil (or as needed); 1 pinch hing; 1 sprig curry leaves; 1 pinch mustard; 1 pinch cumin; 1/8 tsp chana dal ((optional)); 1/8 tsp urad dal ((optional)); 1 small garlic (crushed optional); 1 small red chili (broken (optional))