Name: Pakodi recipe | Onion pakora recipe | South Indian style onion pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 ¼ cup onions (thinly sliced ); ¾ tsp ginger garlic paste; 2 green chilies ( chopped); mint ( or pudina leaves chopped finely, Few); curry leaves ( chopped finely, Few); coriander leaves ( chopped finely, Few); Salt ( as needed); ¼ cup besan ( / chick pea flour / gram flour); 2 tbsps rice flour; 2 tbsps corn flour; ¼ to ½ tsp red chili powder; 1/8 tsp turmeric ( / haldi); ½ tsp ajwain; 1 tbsp oil (very hot ); Oil ( for deep frying); 1 tbsp besan; ½ tbsp rice flour; ½ tbsp corn flour (/ corn starch)