Name: Cabbage pakoda recipe | Cabbage pakora recipe in South Indian style
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 to 4
Ingredients: 3 cups cabbage shredded; ¾ cup onions (thinly sliced (1 large)); Salt as needed; ½ cup besan or gram flour or senagapindi; ¼ cup rice flour or chawal ka atta; ¾ to 1 tsp ginger garlic paste; ¾ to 1 tsp ajwain or carom seeds; 1 to 2 Green chilies chopped; Handful of coriander leaves chopped finely; 1 small sprig of curry leaves chopped finely; Oil for deep frying