Name: Beetroot kosambari recipe | Beetroot salad recipe (Indian style)
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 1 cup beetroot (, grated , (can increase or decrease to suit your taste)); ½ cup moong dal ( / pesara pappu / greem gram split and skinned); ¼ cup coconut (, fresh grated ); 1 to 2 green chilies ( chopped or minced); Lemon juice ( as desired); Salt ( to taste); Coriander leaves ( finely chopped); veggies (, as desired, Optional ); carrot (, Grated ); radish (, Grated , (soaked in vinegar for some time)); cucumber (, Grated ); onions (, Chopped )