Name: Egg pulusu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 5 hard boiled eggs; 1 cup onions (chopped ); 2 green chilies; 1 sprig curry leaves; ¼ tsp cumin ((or jeera)); ¼ tsp mustard; 1 Pinch fenugreek seeds ((methi) (optional)); 2 tbsp coriander leaves (chopped); 1/8 tsp turmeric ((or haldi)); 2 tbsp Oil; 1 tsp jaggery ( or sugar as needed (optional)); Salt ( to taste); ½ to ¾ tsp red chili powder; tamarind (Small lemon sized ball); ½ to ¾ tsp Coriander powder ((optional)); 1/8 tsp cumin powder ((optional))